Dinner Tasting Menu

chef's tasting

amuse bouche

spring pea soup
mint, duck confit, yuzu
chateau musar cuvee juene blanc, bekaa valley, lebanon

sea scallops
radish, edamame, furikake
abadia de san campio, albarino,spain

lamb
flageolet beans, garlic scapes, fennel
chateau blaignan,bordeaux blend,medoc,fr

-or-

rainbow trout
artichokes, spring onions, fava
esporoa,blend,alentejo,portugal

chef’s cheese

blackberry goat
goat cheese panda cotta, meringue, blackberry mousse, black current jus, lemon verbena
dashe, late harvest zinfandel, dry creek valley

 

Tasting Menu 80

Wine Pairings 105

Download Menu

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