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History is Hott Prix Fixe Menu

white bean soup
bacon, white bean ragout

grilled shrimp
soba noodles, sweet chili, sesame seaweed salad

steam bun
pork shoulder, pickled chilies, cucumbers, cilantro

lockwood burger
buttered new england bun, lemon mayo, celery, romaine

mushrooms, fresh chevre cheese, tomatoes, herbs

chickpea, olives, tomatoes, spinach

bertha’s famous brownie
bite into a piece of history!
The first brownie was created in the palmer house pastry kitchen in 1893 for the Columbian Exposition World’s Fair in Chicago. Bertha Palmer was president of the Board of Lady Managers and charged the pastry chef at the time to create something different. The result: the brownie. The first reference to the “brownie” in America appears in the Sears Roebuck catalog published in Chicago in 1898.



Executive Chef, Joseph Rose

Please notify the server of any dietary restrictions, consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. 18% gratuity added to checks for groups of 6 or more.

Not available for parties over 20. All items may be ordered ala carte, one selection per grouping, price is not inclusive of tax or gratuity, no splitting or substitutions.

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History is Hott Lunch Prix Fixe Menu

    *Limited availability over select dates.