Brunch Menu
Brunch is served ala carte, Saturday and Sunday 11am – 2pm.
first thing...
ask your server about our bloody marys, mimosas and coffees!
then start...
charcuterie cured meats, pickled vegetables, mustard, grilled sourdough / 18
flatbread caramelized onion, roasted garlic, reichert’s robiola, pancetta / 15
grilled shrimp sauce verde, avocado, roasted red pepper relish / 15
autumn greens candied marcona almonds, roasted pears, big woods blue / 12
devilled duck eggs pickled chilies, esplette / 12
artisan cheese spiced nuts, raison bread & date chutney / 18
country pork terrine bourbon cherries, pistachios, grilled bread / 12
warm gougeres white cheddar, truffle / 12
smoked salmon herbed cream cheese, red onion, capers, pumpernickel / 15
duck confit root vegetables, poached duck egg, duck gravy / 16
on to the main event...
garden omelet spinach, arugula, goat cheese, caramelized onions
served with herbed potatoes or seasonal vegetables / 15
swedish breakfast salmon, lemon crepes, lingonberries, crème fraiche / 17
stuffed french toast 2 options: bananas & nutella or vanilla mascarpone & berries
served with bacon, sausage or seasonal vegetables / 15
benedict oscar poached eggs, spinach crab, english muffin, hollandaise
served with seasonal vegetables or fresh fruit / 18
slagel family farm short rib hash potatoes, scallion, crème fraiche, poached eggs / 16
lobster roll buttered new england bun, lemon mayo, celery, romaine / 19
lockwood burger slagel beef, onion jam, white cheddar, cress, mustard aioli / 18
add choice of local farmer’s egg, bacon, mushrooms 1ea
mac n’ cheese strozzapretti , local cheddar, cob smoked bacon, toasted panko / 18
white bean chicken stew cannellini beans, root vegetables, cornbread / 20
chicken & biscuits buttermilk fried chicken, housemade biscuits, country sausage gravy
served with seasonal vegetables or fresh fruit / 18
if you're serious about brunch...
ask your server about our dessert menu!
