Brunch Menu

Brunch is served ala carte, Saturday and Sunday 11am – 2pm.

first thing...

ask your server about our bloody marys, mimosas and coffees!

then start...

charcuterie cured meats, pickled vegetables, mustard, grilled sourdough / 18

flatbread caramelized onion, roasted garlic, reichert’s robiola, pancetta / 15

grilled shrimp sauce verde, avocado, roasted red pepper relish / 15

autumn greens candied marcona almonds, roasted pears, big woods blue / 12

devilled duck eggs pickled chilies, esplette / 12

artisan cheese spiced nuts, raison bread & date chutney / 18

country pork terrine bourbon cherries, pistachios, grilled bread / 12

warm gougeres white cheddar, truffle / 12

smoked salmon herbed cream cheese, red onion, capers, pumpernickel / 15

duck confit root vegetables, poached duck egg, duck gravy / 16

on to the main event...

garden omelet spinach, arugula, goat cheese, caramelized onions
served with herbed potatoes or seasonal vegetables / 15

swedish breakfast salmon, lemon crepes, lingonberries, crème fraiche / 17

stuffed french toast 2 options: bananas & nutella or vanilla mascarpone & berries
served with bacon, sausage or seasonal vegetables / 15

benedict oscar poached eggs, spinach crab, english muffin, hollandaise
served with seasonal vegetables or fresh fruit / 18

slagel family farm short rib hash potatoes, scallion, crème fraiche, poached eggs / 16

lobster roll buttered new england bun, lemon mayo, celery, romaine / 19

lockwood burger slagel beef, onion jam, white cheddar, cress, mustard aioli / 18
add choice of local farmer’s egg, bacon, mushrooms 1ea

mac n’ cheese strozzapretti , local cheddar, cob smoked bacon, toasted panko / 18

white bean chicken stew cannellini beans, root vegetables, cornbread / 20

chicken & biscuits buttermilk fried chicken, housemade biscuits, country sausage gravy
served with seasonal vegetables or fresh fruit / 18

if you're serious about brunch...

ask your server about our dessert menu!

Download Menu

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